70+ Dye-Free, Naturally Green Recipes for Saint Patrick’s Day

Newly updated with loads of new recipes (now more than 100!) for St. Paddy’s 2017 and beyond.

I’ve been seeing a ton about artificial food dyes lately and it’s really got me thinking about what they mean for my family and me. As my guy and I gravitate more and more toward eating whole foods, our perspective about processed foods has really changed. In fact, it’s hard for me to call most processed foods out there “food.”

Don’t get me wrong – though it’s happening less and less, we do still indulge in food made with dyes. Heck, my last recipe, boozy shamrock shakes, is made with artificially-colored creme de menthe liqueur. Not much natural going on there.

But honestly? There really is no reason to break out the green food coloring this Saint Patrick’s Day. Mother nature – and these bloggers and magazines – have you well-covered with these bright, beautiful, and naturally green recipes.

More than 70 Dye-Free Naturally Green Recipes for St. Patrick's Day - no food dyes needed!

Appetizers & Bites

From Kitchen Treaty:

From others:

Soups & Stews

From Kitchen Treaty:

From Others:

Mains

From Kitchen Treaty:

From Others:

Sides

From Kitchen Treaty:

From Others:

Sips

From Kitchen Treaty:

From Others:

Sweets!

Whew! Now get out there and go green (naturally)! 🙂

Karen Raye

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.