Archived! Amazing Butterscotch Pudding, Baileys & Coffee Cupcakes, Salted Dark Chocolate-Dipped Oranges …

I have a few more recipes from the archives for you today. I knew it would be a lot of work to move posts one-by-one from my previous blog The Hazel Bloom on over to Kitchen Treaty, but lordy. I hope to have it done by June. Hopefully not a pipe dream.

Here are four recipes that I just happen to extra-adore. Butterscotch pudding: so unbelievably delicious (and easy)! Baileys & coffee cupcakes: terrific for St. Patty’s Day (I know, I know, I’m rushing that a bit, but they’re also terrific any other time of year.) Man, that post brings me back to when I broke my ankle. Was that really only a year ago?!

Another easy (and actually fairly healthy) sweet: simple orange wedges dipped in a bit of dark chocolate and sprinkled with sea salt. And finally, chocolate banana marble muffins. Perfect excuse to eat chocolate for breakfast.

Archived January 17 2012 2



What’s this all about? Here’s an explanation.

Karen Raye

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.