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Author: Kare

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.

Spiced Pumpkin Gingerbread with Maple-Vanilla Icing

Big-Batch Make-Ahead-and-Freeze Hummus

Easy Refried Bean and Cheese Burritos with Optional Chicken (perfect for freezing!) | kitchentreaty.com

Easy Refried Bean & Cheese Burritos (Vegetarian, Vegan, or Chicken Option)

PB&J Mini Muffin Sandwiches

Bloody Mary Gazpacho Shooters

Sweet Corn & Zucchini Risotto

Watermelon & Marinated Tofu “Feta” Skewers

Cucumber Slices with Smoky Sunflower Seed Pâté

This Week’s Bits & Bites

Summer Fruit Salad with Lemon Poppyseed Yogurt Dressing

Frozen Mini Blueberry Key Lime Pies

This Week’s Bits & Bites

This Week’s Bits & Bites

Hummus Gazpacho

Creamy Chickpea Gazpacho

American Flag Sheet Cake

Veggie-Loaded Sesame Almond Butter Noodles

Cherry Tomato Pico de Gallo recipe

Easy Cherry Tomato Pico de Gallo

This Week’s Bits & Bites

Fresh Avocado Summer Rolls with Peanut Dipping Sauce

This Week’s Bits & Bites

Summer Corn & Edamame Salad recipe {vegan, gluten-free}

18 Vegan & Gluten-Free Summer Potluck Recipes

Three Bean Sweet Potato Salad

Three Bean Sweet Potato Salad

This Week’s Bits & Bites

Crowd-Pleasing, Light & Crispy Vegan Vanilla Waffles