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Flourless Peanut Butter Chocolate Chip Cookies

Posted on Monday, April 21, 2014 in Happy Endings

These flourless peanut butter chocolate chip cookies have been a bit of a revelation around here lately.

It all started with these. After making loads of almond butter for my tutorial, I got it into my head that I wanted to make cookies with some of the almond butter spoils. So I found this recipe from Sally, and the result was a hit.

After that, it wasn’t long before I took the flourless action on over to peanut butter town.

Flourless Peanut Butter Chocolate Chip Cookie Recipe

While we love flourless chocolate chip cookies made with almond butter, peanut butter has us utterly and completely smitten. Almond butter results in an almost airy, light cookie. It’s great. But peanut butter is just … ahhhggg. These cookies, seriously! They are soft and chewy and rich and incredible.

We’re not gluten-free in this house, but these gluten-free chocolate chip cookies have won us over.

Flourless Peanut Butter Chocolate Chip Cookie Recipe

I mean, for one, they are so easy to make. I love my classic chocolate chip cookies (straight from the Nestle Toll House bag, thank you), but these cookies are so, so much easier. Throw six ingredients into a bowl (yep, just six). Stir with a big, sturdy wooden spoon. Add chocolate chips. Stir again. That’s it!

Flourless Peanut Butter Chocolate Chip Cookie Recipe

Scoop onto a baking sheet, flatten just a little with your fingers, bake for 10 minutes, and you’re off to the races. Oh, and P.S., your kitchen smells amazing, too.

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Yep – just one bowl, no sifting, no creaming – and far fewer ingredients than traditional chocolate chip cookies.

Of course, if the end result didn’t taste incredible, I wouldn’t be a convert. Luckily, they do.

Flourless Peanut Butter Chocolate Chip Cookie Recipe

Yep, pretty much the easiest chocolate chip cookie recipe ever.

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Natural Vegetable-Dyed Easter Eggs Made Easy

Natural Vegetable-Dyed Easter Eggs Made Easy

Posted on Friday, April 18, 2014 in Beyond the Kitchen

For a few years now, I’ve found myself lured in by natural Easter egg dyes. How cool is it that you can boil vegetables, spices, berries, and more, and get gorgeous, naturally-colored Easter eggs – in every color of a rainbow, and then some – as a result?!

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Kale Caesar Salad with Tofu Croutons & Kalamata Caesar Dressing

Kale Caesar Salad with Tofu Croutons & Kalamata Caesar Dressing

Posted on Wednesday, April 9, 2014 in Veggie Dishes Everyone Loves

I pride myself on creating vegetarian recipes that even hardcore carnivores will love. This kale Caesar salad, well … it’s a bit of an exception. It really doesn’t even try. The thing is, I personally think it’s really kind of incredible, so the meat-eaters that turn their nose up at this one are, in my opinion, totally missing out.

Well, hey! More for us.

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