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Author: Kare

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.

How to Make Japanese-Style Iced Coffee

Vegan Creamy Lemon Pasta with Peas (& Optional Ham)

This Week’s Bits & Bites

9 Creative Carrot Soup Recipes

This Week’s Bits & Bites

Good Morning Sunshine Muffins (Hearty Carrot Muffins with Coconut and Pineapple)

Massaged Kale Salad with Avocado & Chickpeas

Massaged Kale Salad with Avocado & Chickpeas

This Week’s Bits & Bites

Instant Pot Omega-3 Banana Walnut Steel Cut Oats

This Week’s Bits & Bites

70+ Dye-Free, Naturally Green Recipes for Saint Patrick’s Day

This Week’s Bits & Bites

Healthy Shamrock Shake Smoothie

Creamy Avocado Kale Pesto Pasta with Pine Nuts

This Week’s Bits & Bites

Instant Pot Curried Carrot Red Lentil Soup

This Week’s Bits & Bites

Vegan Brown Sugar Banana Muffins

This Week’s Bits & Bites

Healing Soba Noodle Soup

How to Make Heart-Shaped Pizzas

This Week’s Bits & Bites

Plant Protein Power Breakfast Bowls

This Week’s Bits & Bites