This marinated asparagus recipe is gracing our dinner table quite a lot these days. It’s simply tender asparagus, served after it’s soaked in this incredibly delicious marinade that makes balsamic vinegar lovers – and asparagus lovers – swoon.
Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us giddy. Goodbye, dreary Seattle winter. Hello, sun.
This super-simple marinated asparagus recipe is a great make-ahead dish for busy weeknights or parties – it’s ready, just waiting in the fridge, whenever you are. It comes together in less than 10 minutes, then your refrigerator and the marinade do all the work. Perfect!
Balsamic vinegar and garlic add a hefty dose of flavor, sugar mellows it out a bit and red pepper flakes add a nice little kick.
This easy marinated asparagus recipe comes together in just a few minutes. Balsamic vinegar and garlic add a hefty dose of flavor, sugar mellows it out a bit and red pepper flakes add a nice little kick.