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Big-Batch Make-Ahead-and-Freeze Hummus

Show of hands, please. Who here loves hummus? (Raising my hand). Who here would eat homemade hummus every single day if they could? (Raising my hand again). Who here has seriously toyed with the...

Easy Refried Bean and Cheese Burritos with Optional Chicken (perfect for freezing!) | kitchentreaty.com

Easy Refried Bean & Cheese Burritos (Vegetarian, Vegan, or Chicken Option)

http://www.kitchentreaty.com/vegan-camping-food-ideas-a-recipe-for-pbj-overnight-oats/ Ever since I made a huge batch of these refried bean and cheese burritos, wrapped them in foil, and threw them in the freezer, coming up with lunches has been a breeze. I...

PB&J Mini Muffin Sandwiches

With school starting soon for our kiddo, school lunches have been on my mind. My little one is a, shall we say, a “selective” eater. (I use the term “selective” over “picky” so that when she...

Bloody Mary Gazpacho Shooters

I’ve been dreaming of a Bloody Mary Gazpacho for awhile now. It just seemed like the perfect hybrid of a recipe – cold, refreshing gazpacho with a kicky Bloody Mary twist, garnishes and all? Heck...

Sweet Corn & Zucchini Risotto

I admit it. Up until recently, I thought one of the main secrets to risotto’s creamy, dreamy consistency was a hefty dose of Parmesan cheese. Oh and butter, too. My first lesson to the contrary...

Watermelon & Marinated Tofu “Feta” Skewers

One of the many fun (yet challenging) things about having a kid is the fact that they don’t, you know, just inherently know the same things you do. I mean, I’m stating the obvious here,...

Cucumber Slices with Smoky Sunflower Seed Pâté

I admit that the unit I was least looking forward to in the Plant-Based Professional culinary course that I just finished was the raw gastronomy. The extent of my raw food experience was visiting a...

This Week’s Bits & Bites

We got back from our last camping trip of the summer a few days ago, and it’s good to be settled back in, sleeping in real beds and showering in non-scary showers and not...

Summer Fruit Salad with Lemon Poppyseed Yogurt Dressing

Probably stating the obvious here, but since I’ve given up dairy, there are two foods I really, especially, miss. The first, of course, is cheese. The second? Yogurt! Oh man, I used to eat...

Frozen Mini Blueberry Key Lime Pies

My final assignment for my six-month plant-based culinary course was to host a canapé party. Not just any canapé party, of course, but one that was entirely plant-based – no meat, dairy, or eggs. It...