I just tallied how many more recipes I have to move over to Kitchen Treaty from my previous blog. 127 to go! Aggghhh … never have I wanted to kick myself more for being so prolific. And for taking so many horrible photos, because even when I relax my standards by a mile, at least half of them should be rephotographed before I posted them here.Read More
Even though this blog’s primary focus is helping vegetarians and carnivores live harmoniously, I go through serious phases of baked-good obsession. Here are a handful of cookies and cupcakes I posted on my previous blog and have finally moved over here to Kitchen Treaty.Read More
Archived! Amazing Butterscotch Pudding, Baileys & Coffee Cupcakes, Salted Dark Chocolate-Dipped Oranges …
I have a few more recipes from the archives for you today. I knew it would be a lot of work to move posts one-by-one from my previous blog The Hazel Bloom on over to Kitchen Treaty, but lordy. I hope to have it done by June. Hopefully not a pipe dream.
Here are four recipes that I just happen to extra-adore. Butterscotch pudding: so unbelievably delicious (and easy)! Baileys & coffee cupcakes: terrific for St. Patty’s Day (I know, I know, I’m rushing that a bit, but they’re also terrific any other time of year.) Man, that post brings me back to when I broke my ankle. Was that really only a year ago?!Read More
Baking, baking, and more baking. What can I say? I really like to bake.
Recently added to the archives? Shocker! Several baked goods!
Some coconut banana bread that takes me back to Hawaii, some christmas muffins with a huge list of ingredients and they’re just perfect that way, frosty gingerbread trees with lemon icing that sparkle on the cookie plate, and holycrapohmygoshcrazygood deep, dark hot fudge pudding cake.Read More
It’s time to start bringing all the Christmas goodies I posted on my previous blog on over to Kitchen Treaty! So, fair warning, the next few batches of archived recipes are going to be pretty heavy on the sweet and light on the savory.
But hey, ’tis the season … right?!Read More
I wanted to be sure to get my beloved vegetarian onion gravy recipe into the archives before Thanksgiving. It’s got a super-short ingredient list, so it always surprises me a little just how delicious it is! Another solid choice for Turkey Day: caramel apple upside down cake. It’s simple and rustic, in the very best way. And if you’re looking for a great seasonal side, look no further than apple, butternut squash, and leek gratin.Read More
Just added to the archives: two pancake recipes we love (and they even have their own toppings, if you’re ready to move beyond maple), plus candy cane hot cocoa mix (I gave this as Christmas gifts last year and it was a big hit). Also, a super, duper easy bark recipe that tastes special (and looks super cute in cupcake liners).
And! Buttermilk caramel sauce, milk chocolate peanut butter balls, an amazing pie recipe (think Turkey Day!) and ridiculously easy (and cheap) flag placecards made with just crabapples, paper, and double-stick tape.
I know it’s a little early for Christmas stuff, but I just couldn’t resist.Read More
Brand new to the archives:* a bunch of fall-themed recipes from years past, including an amazing sweet potato pie, my favorite cranberry sauce recipe (along with a muffin recipe for the leftovers), a silly spider cake, and more.Read More