This rich, creamy, chocolate-hazelnut cocktail tastes just like a milkshake. Careful; it might be a little *too* delicious.
Author: Kitchen Treaty
Recipe type: Beverage
Yield: 1 mudslide
1 tablespoon Nutella
2 ounces half-and-half
2 ounces Frangelico liqueur
2 ounces Baileys Irish cream
Fill a glass with ice cubes.
Stir together the Nutella and half-and-half for about a minute or until the Nutella is dissolved. If the Nutella isn't dissolving, microwave the Nutella and half-and-half for 10-20 seconds then stir again; that should do the trick.
Add Nutella/half-and-half mixture to an ice-filled cocktail shaker. Pour in the Frangelico and Baileys. Shake for about 10 seconds and pour into the glass with ice cubes and serve with a straw.
Recipe by Kitchen Treaty at http://www.kitchentreaty.com/nutella-mudslides/