Ginger Pear Cranberry Sauce
Homemade cranberry sauce. Have you gone there yet? If not, go there this year. Go! I promise you won’t regret it.
Seriously, it only takes about 25 minutes. If that. And that’s if you pimp it out a bit, like, say, with some ginger and some pears and cinnamon and a little nutmeg. Like, say, with this recipe.
I adore this cranberry sauce. I mean, just about any homemade cranberry sauce is a win all around, but with juicy ripe pears (they add natural sweetness, so you can use less sugar!), a little bite of ginger, warm fall spices … this one has become a fast favorite ’round these parts.
Ready to give it a whirl? Get the recipe over on Oh My Veggies!