Melty, savory halloumi with juicy, sweet tomatoes on top … that’s Halloumi Bruschetta. This has to be one of the best appetizers around – when you’re looking for starters with halloumi, go for this one. You won’t regret it.
I showed you how to grill halloumi, now how about this delicious idea for serving it? Forget bread – this recipe makes use of grilled halloumi slices topped with a juicy tomato salad for an incredible new spin on bruschetta. This is the halloumi starter of your dreams.
Using halloumi in bruschetta, you get an added dimension to the classic appetizer you normally otherwise wouldn’t – saltiness. Replacing the bread with a slice of salty grilled cheese really brings out the freshness of the summer tomatoes and basil.
I’m honestly not sure I ever want to go back to bread!
This recipe was written and photographed by Gina of Running to the Kitchen as a special contributor to Kitchen Treaty.