Oatmeal Cranberry White Chocolate Chip Cookies

Sometimes I just don’t know what to do to express a sentiment, other than bake someone something.

Oatmeal Cranberry White Chocolate Chip Cookies

In this case, a friend and coworker of mine is moving out of the state. I think it’s going to be such a great thing for her and her family, but doggone it, I’m going to miss her!

So I made her these cranberry white chocolate chip cookies. I know it doesn’t even begin to show, well, much of anything, but I figured they may need some sustenance on their long drive to their new home, and if nothing else, I’m good for providing sustenance!

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Oatmeal Cranberry White Chocolate Chip Cookies

These oatmeal cranberry white chocolate chip cookies are everything that a good cookie should be. Chewy, sweet, and amazing with a tall glass of milk!


  • 2/3 cup unsalted butter, softened

  • 2/3 cup brown sugar

  • 2 eggs

  • 1 1/2 cups old-fashioned oats

  • 1 1/2 cups flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla

  • 3/4 cup (six ounces) dried cranberries

  • 2/3 cup white chocolate chips


  1. Preheat oven to 375 degrees.

  2. Beat butter and brown sugar in a large mixing bowl until fluffy.

  3. Add eggs and mix well.

  4. Sift the flour, baking soda, and salt over the butter mixture.

  5. Mix the dry ingredients into the wet until just combined, then mix the oatmeal in until just mixed.

  6. Mix in the cranberries and white chocolate chips.

  7. Drop spoonfuls onto an ungreased cookie sheet.

  8. Bake for 10 - 12 minutes, until they start to brown.

  9. Cool on a wire rack.

Adapted from the Ocean Spray web site

// All images and text © for Kitchen Treaty.


Karen Raye

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.