Salty kalamatas and pimento-stuffed green olives lend a little pizzazz to plain ol’ hummus.

Salty kalamatas and pimento-stuffed green olives lend a little pizzazz to plain ol' hummus.

Salty kalamatas and pimento-stuffed green olives lend a little pizzazz to plain ol’ hummus.

Karen Raye

Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.