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Buffalo Chickpea Salad

Top 10 Recipes of 2016

What a year! Weirdly, it didn’t really seem like a lot was going on when it was happening, but there really have been a lot of changes, blog-wise, this past year. Under admittedly a...

Merry Christmas!

Merry Christmas

I just wanted to take a moment to wish you all a very, VERY Merry Christmas. Here in the Kitchen Treaty house we’re taking time away from our keyboards and screens over the next...

Chai-Spiced Vegan Eggnog recipe

Chai-Spiced Vegan Eggnog

Thick, rich, and vegan! Eggnog x chai spices = a perfect combination. I love this eggnog straight up or as a coffee creamer – and I sip it all December long.

The Best Vegetarian Lasagna Recipe Ever

The Best Vegetarian Lasagna Recipe Ever

Layered pasta cradles a trio of cheeses and sweet Italian tomato sauce. Baked up until it’s bubbling and gooey. Hearty vegetarian comfort food at its best! Hint: Make the sauce ahead of time for a much faster assembly and cooking time. This vegetarian lasagna is also VERY freezer-friendly!

This Week’s Bits & Bites

The last few days have been so fun. Busy, as this time of year tends to be, but fun. We kicked it off with a snow day last Friday, which was pretty much magical...

Cranberry-Lime Champagne Cocktail recipe - with only 3 ingredients, this super-simple champagne cocktail is perfect for the holidays.

Cranberry-Lime Champagne Cocktail

This super-simple champagne cocktail with tangy cranberry, zingy lime, and sparkling wine adds a delicious – and festive – touch to the holidays.

Roasted Brussels Sprouts with Pomegranate & Feta

Tender caramelized Brussels sprouts roasted to perfection and topped with the sweet crunch of pomegranate seeds and salty feta. A contrast of flavors (and colors) makes this the perfect side dish for the season!

This Week’s Bits & Bites

What’s new, friends?! We’ve been in bit of a deep freeze, here. Well – it’s a deep freeze for Seattle, where even in the winter it rarely dips below freezing. It’s been frosty all week …...

Gift Ideas for Coffee Lovers

I am borderline obsessed with coffee – actually, scratch the “borderline.” Just plain “obsessed” is accurate. So I have to say I thoroughly enjoyed assembling this 2016 holiday gift guide with loads of gift...

Peppermint Mocha Vegan Coffee Creamer

Perk up your coffee with this festive non-dairy creamer. Simply made with coconut milk, cocoa powder, pure maple syrup, and extracts, it’s super easy to make. And especially delicious with a candy cane plopped into the mix. Stir sticks are important!

This Week’s Bits & Bites

^^This is what happens when you let your 4-year-old help style your lasagna photos. 😀 Hello and happy Friday! Here it’s sort of agghhh … I’m still coming down from the craziness of Thanksgiving,...

Italian Tomato Sauce recipe

Italian Tomato Sauce

A perfectly balanced, intensely flavorful red sauce that I use as the foundation for all kinds of recipes like lasagna, baked ziti, spaghetti, spaghetti pie, and more.