40 Last-Minute Christmas Recipes & Ideas That Take 10 Minutes or Less
It’s crunch time! I entered this holiday season determined to be prepared, stay organized, and have everything I wanted to do done as early...
Pomegranate-Orange Martinis
I used to have a serious thing against “frou frou” martinis. To me the only kind of martini was one with the tiniest splash...
Christmas Party Popcorn
It feels wrong to write about something as frivolous as food, but I’m forcing myself to do so. I hope that it doesn’t come...
Sleep in Heavenly Peace
I had some things to share with you today, but I just can’t do it. Talking about anything other than yesterday’s heartbreaking, unthinkable tragedy...
Crock Pot Eggnog Lattes
I guess there’s no hiding it. I’m pretty much obsessed with hot drinks made in the Crock Pot. I can’t help myself. They’re so...
Rosemary White Bean Soup with Optional Chicken
I sort of thought I’d avoid all the family ailments that come along with having a toddler, because our little one isn’t in daycare...
Garlicky Stewed Green Beans & Tomatoes
It makes me feel uncool to admit this because she’s so dang popular, but The Pioneer Woman is one of my favorite food personalities....
Slow Cooker Peppermint Mochas
I’m as much of a Starbucks fiend as the next person. Okay, more. Maybe a lot more. I’m slightly recovered from my three-a-day habit...
White Bean & Kale Pesto Dip
So, kale. Totally a nutritional powerhouse and everyone sings its praises to the moon and back, but you know what? It’s kind of a...
Nutella Mudslides
Liquor and Nutella? Well, why not? I mean, heaven knows how much we desperately needed yet another sinful, scrumptious way in which to enjoy...
Chalkboard Paint + Mason Jars = Frugal & Flexible Dry Goods Storage
Don’t those non-stackable annoying lumps of bagged beans, lentils, and pastas laying about in the pantry annoy the heck out of you? They do...
Caramelized Onion, Fig & Gruyere Tart with Fresh Thyme
This savory tart started as a play on sort of an upside down french onion soup thing. Puff pastry, oh yeah, topped with caramelized onions that...