Nothing wrong with a little chocolate for breakfast, right?! This muffin recipe features the perennial favorite combo of banana and chocolate for a muffin everyone will adore.
This haupia recipe (or coconut pudding recipe) will forever remind me of this, my first trip to Hawaii. Hopefully it’ll whisk your tastebuds away, too … if only for a few minutes. Winters...
This Sweet Potato Pie recipe is made with finely pureed sweet potatoes pecked with a pinch of spices and a liberal scrape of tiny little magical vanilla beans. A touch of Maker's Mark adds another note; all the better because it's a Southern one.
Crunchy, hearty and full of flavor, this homemade granola recipe is easy and oh-so yummy. Adjust the seeds, nuts and dried fruit to make it your own. Sprinkle a little on some greek yogurt for a filling breakfast, throw some in a bag for an easy (and satisfying) snack or fill up a mason jar and give it away as a gift ... if you can bring yourself to part with any, that is.
These muffins are perfect for Christmas. They're chockful of festive ingredients and flavors: Fresh cranberries, zucchini, apples, orange zest ... top with a little orange-vanilla glaze and add red and green sprinkles and you've got just the thing for Christmas morning.
This gingerbread cookie recipe from Martha Stewart is a definite winner. Perfectly spiced gingerbread cut into tree shapes, then glazed with a little lemon and powdered sugar mixture and then sprinkled with coarse sugar for a little extra sparkle.
This bark is a ridiculously easy candy recipe that's perfect for supplementing your holiday cookie platters, or even tucked in a cute candy bag all by itself. It's also an easy treat to quickly whip up when you're craving something sweet and salty - and then you can keep it all for yourself. Not that I would ever do that.
This easy-to-assemble veggie frittata recipe makes use of leftover crudites, a party staple. We all end up with leftover veggies from the crudite platter - especially this time of year - so why not give 'em a (delicious) second life at breakfast time?
This simple vegetarian stuffing recipe is made special with a handful of sourdough bread thrown into the mix, caramelized onions, and delicately-delicious chanterelle mushrooms.
If you’re looking for an easy and budget-friendly place card idea for Thanksgiving, look no further. All you need are crabapples with their perfectly long stems, some paper, tape, scissors, a pen, and about...
Looking for the perfect pumpkin pancake recipe? I was, too. I tried about a gazillion versions before I came up with this one of my own. They’re so good; even better topped with caramel syrup and hazelnuts toasted to perfection.
Fresh homemade pumpkin puree is a piece of cake (or pie)! Here’s how to do it.