Vegetarians, rejoice! This vegetarian onion gravy is exactly what you’ve been missing on Thanksgiving. It’s so easy to whip up a batch of this stuff. Just keep those saucy carnivorous mitts away from the gravy boat – meat eaters may prefer it over their own non-veggie-friendly gravy.
Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!
I know, right? A whole pomegranate is intimidating. You know those delicious seeds must be in their somewhere, but how to get ’em all out? Here’s how I do it. How to Seed...
Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!
Ever come across a food so divine, so scrumptious, so utterly sinful that, even while you’re savoring every last bite, you’re wishing you’d never discovered it? Because you know – you know – that...
Fluffy pancakes with the warm spices of cinnamon, ginger, nutmeg, and cloves. Top with whipped cream and cinnamon for the perfect breakfast treat!
This chocolate chip pumpkin bread is moist and flavorful, and makes perfect holiday gifts!
These oatmeal cranberry white chocolate chip cookies are everything that a good cookie should be. Chewy, sweet, and amazing with a tall glass of milk!
Layered pasta cradles a trio of cheeses and sweet Italian tomato sauce. Baked up until it’s bubbling and gooey. Hearty vegetarian comfort food at its best!
Warm gingerbread cake is baked in a skillet on top of a sweet mixture of caramelized pears, then flipped over for a beautiful and delicious presentation!
Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.
Bake your cake in a bowl then frost and decorate that sucker! It's that easy to make a spider cake. Note: No actual spiders were harmed in the making of this cake.