Layered pasta cradles a trio of cheeses and sweet Italian tomato sauce. Baked up until it’s bubbling and gooey. Hearty vegetarian comfort food at its best!
Warm gingerbread cake is baked in a skillet on top of a sweet mixture of caramelized pears, then flipped over for a beautiful and delicious presentation!
Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.
Bake your cake in a bowl then frost and decorate that sucker! It's that easy to make a spider cake. Note: No actual spiders were harmed in the making of this cake.
Ginger cookie crumbs form a beautiful mini crust that's filled with creamy pumpkin cheesecake. Top them off with delicious dark chocolate and you've got pumpkin ginger mini cheesecakes with dark chocolate!
Deviled egg eyes are traditional deviled eggs, jazzed up with paprika paste and olives so they look just like bloodshot eyes. Halloween fun!
Turn ordinary refrigerated bread dough into a creepy fun dinner treat by shaping it into Spiderrific Rolls!
Delightfully creepy, these Witch's Finger Breadsticks will be a ghoulishly fun Halloween snack!
These bacon-wrapped chicken skewers are true love! Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.
This truly is the easiest key lime pie you'll ever make, because there's no tiny key lime squeezing involved!
This easy slow cooker vegetarian chili tastes good enough to win a competition. Even if the competition is just in your home.
An awesomely apple-y muffin topped with pie-crust-like crumbs.