A delicious dairy-free and protein-rich smoothie that tastes just like an oatmeal cookie!
Delicious, healthy pumpkin seeds are the best pumpkin-carving snack. Whether you’re pureeing your own pumpkin or creating your jack o’masterpiece, don’t let these little gems go to waste! They’re easy to roast to crunchy, addicting perfection.
Creamy, warmly spiced, and just different enough to be special, this hearty oatmeal is full of cozy flavors – the perfect breakfast for when the weather turns colder.
This super-easy dinner makes the most of last-of-season summer produce. But don’t be fooled – this dish can be enjoyed any time of year. Grocery store cherry tomatoes usually the most flavorful, even in the heart of winter!
A base of cauliflower rice and seasoned black beans topped generously with cherry tomato pico de gallo and creamy avocado. Love this easy, healthy dinner!
Granola. Who doesn’t love granola? But oftentimes, it costs an arm and a leg at the store. And perhaps even an ear, too. It’s pricey! Which is why as much as I love granola,...
Luxuriously creamy pumpkin pasta in 20 minutes! It’s possible with this super-simple vegetarian one-pot pasta recipe. My favorite easy fall dinner.
These veggie-packed egg rolls crisp up perfectly in the oven – no deep frying necessary. Just add chicken for the omnivores – easily made vegan too!
Like a mini grain bowl on the move, these hearty, protein-packed mason jar salads are layered with tabbouleh, hummus, greens, and toasted pine nuts. So easy and, frankly, darn cute!
A revelation! The rich and creamy sauce – made with only white beans, garlic, almond milk, a drizzle of olive oil plus salt and pepper – perfectly coats tender-to-the-bite zucchini ribbons. Only 5 ingredients and 15 minutes for this hearty and healthy gluten-free and vegan dinner. Score!
These moist and hearty muffins make the most of summer’s zucchini bounty. Perfect for vegans AND those who really want muffins but just realized they’re out of eggs (one of the great things about vegan muffins!)
A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.