Well, we made it through Stormageddon 2016. Whew! Friday brought a few gusty hours, but Saturday’s typhoon remnant was literally a remnant – maybe 10 minutes of wind and then nada. Even though...
Grab your veggie scraps and your Crock Pot and make up your very own batch of golden-delicious veggie broth! It’s easy.
Tangy, hearty, and easy! Chickpeas and red lentils cook up thick and rich in a tomato-BBQ base.
Life has been crazy-busy the last few days, but it’s the kind of crazy-busy that is sort of random, as in, I can’t really put my finger on why every day is even nuttier...
All the flavor of Buffalo hot wings with none of the bird (or the work)! A super-duper easy, crowd-pleasing appetizer made healthier with light cream cheese and veggies.
Pumpkin puree, apples, onions, and warm, earthy spices are blended together to create a pot of creamy, delicious pumpkin love! This one is made with pumpkin puree, so you can enjoy it any time of year – not just fall.
Forever ago, I started writing a weekly bits & bites column. Not long after, I decided to make it a monthly thing. And then, well, I sort of stopped. And I have no excuse...
A delicious dairy-free and protein-rich smoothie that tastes just like an oatmeal cookie!
Delicious, healthy pumpkin seeds are the best pumpkin-carving snack. Whether you’re pureeing your own pumpkin or creating your jack o’masterpiece, don’t let these little gems go to waste! They’re easy to roast to crunchy, addicting perfection.
Creamy, warmly spiced, and just different enough to be special, this hearty oatmeal is full of cozy flavors – the perfect breakfast for when the weather turns colder.
This super-easy dinner makes the most of last-of-season summer produce. But don’t be fooled – this dish can be enjoyed any time of year. Grocery store cherry tomatoes usually the most flavorful, even in the heart of winter!
A base of cauliflower rice and seasoned black beans topped generously with cherry tomato pico de gallo and creamy avocado. Love this easy, healthy dinner!