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Crispy Baked Veggie Egg Rolls recipe

Crispy Baked Vegetable Egg Rolls (with Chicken Option)

These veggie-packed egg rolls crisp up perfectly in the oven – no deep frying necessary. Just add chicken for the omnivores – easily made vegan too!

Tabbouleh Hummus Mason Jar Salads

Like a mini grain bowl on the move, these hearty, protein-packed mason jar salads are layered with tabbouleh, hummus, greens, and toasted pine nuts. So easy and, frankly, darn cute!

Zucchini Fettuccine with Creamy White Bean "Alfredo" Sauce

Zucchini Fettuccine with Creamy White Bean “Alfredo” Sauce

A revelation! The rich and creamy sauce – made with only white beans, garlic, almond milk, a drizzle of olive oil plus salt and pepper – perfectly coats tender-to-the-bite zucchini ribbons. Only 5 ingredients and 15 minutes for this hearty and healthy gluten-free and vegan dinner. Score!

Vegan Zucchini Applesauce Muffins

These moist and hearty muffins make the most of summer’s zucchini bounty. Perfect for vegans AND those who really want muffins but just realized they’re out of eggs (one of the great things about vegan muffins!)

Summer Corn & Edamame Salad recipe {vegan, gluten-free}

Summer Corn & Edamame Succotash Salad

A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.

Quick & Easy Dinner: Individual Pizzas Any Which Way + Just Relax!

Pizza night is all about the easy and cheesy around here. Well, not always the cheesy – after all, pizzas made individual style can have whatever you want (or don’t want) on them. That – and the imperfection of it all – is the beauty of it!

Vegan Camping Food Ideas + A Recipe for PB&J Overnight Oats

Stir up a few simple ingredients the night before and breakfast is waiting the next day! This version of overnight oats amps up the protein (and deliciousness) with a dollop of peanut butter. So handy to have a few jars of these waiting in the fridge – or, when we’re camping, the ice chest!

Salt & Pepper Baked Zucchini Chips recipe

Salt & Pepper Oven-Baked Zucchini Chips

A sharp knife and steady hand along with some patience is really all it takes for crispy oven-baked zucchini chips.

How We Organized Our Small Kitchen Pantry

Welcome to our small kitchen pantry organization project, our first official kitchen renovation project! This summer, we’re working on revamping our kitchen for only $5000. This pantry project ate up about $250 of that budget...

Slow-Roasted Tomato & Garlic Bruschetta

Slow-Roasted Tomato & Garlic Bruschetta

Slow-roasting cherry tomatoes brings out such sweet, intense flavor. Mixed with tons of roasted garlic and fresh basil, then spooned over garlicky golden toasts, this bruschetta is familiar yet special.

Strawberry Caprese Salad

Juicy-sweet strawberries elevate caprese into something even more special (yes, it’s possible!)

15 vegetarian and vegan baked beans recipes!

15 Vegetarian and Vegan Baked Beans Recipes

When you picture a side dish made of beans, you might not necessarily think of meat. But there it is – bacon, ham – lurking in baked bean recipes at neighborhood barbecues everywhere. Cue Jaws music. So what’s...