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Grilled Baby Potatoes with Mojo Verde Sauce

Grilled Baby Potatoes with Mojo Verde Sauce

Tender potatoes grilled until golden and tossed with a spicy cilantro-serrano pepper sauce. Such a fun side dish for spring and summer.

 

23 Tasty Turmeric Recipes

We’ve discussed before how turmeric is having a moment, though some might argue that the “moment” has been going on for thousands of years now in certain parts of the world. Personally, I’m kind of...

Creamy Cashew Soba Noodles

Buckwheat soba noodles make for a surprisingly high-protein base in this hearty bowl of goodness. The creamy cashew butter dressing, spiked with ginger and other good stuff, seals the deal.

How to Cook Asparagus 3 Different Ways - in the oven, on the grill, or on the stovetop!

How to Cook Asparagus – 3 Different Ways!

Got asparagus? (Lucky!) Well, get cooking! Here are three ways to make it happen: Roast it in the oven, char it on the grill, or steam it on the stovetop. Whichever way you choose, they’re all SO easy!

Buffalo Chickpea Salad

Spicy Buffalo Chickpea Salad

Addicting chickpeas, drenched in red hot sauce and then spooned over crisp lettuce and veggies. So good! But the kicker is that cool tahini ranch. I think this is my favorite salad ever.

Sheet Pan Tofu & Veggie Dinner

This super-simple vegan dinner recipe bakes up on a single sheet pan. Roasted veggies, protein-rich tofu, and – maybe best of all – most of the recipe time is completely hands-off.

Veggie Lovers' Stovetop Mac and Cheese

Veggie Lovers’ Stovetop Mac & Cheese

Do you love cheese-smothered veggies? And do you dig mac and cheese? Then this creamy, cheesy, veggie-packed mac and cheese recipe is for you. Broccoli, cauliflower, peas, and carrots join up with whole-wheat pasta plus three cheeses for comfort food with a veg-heavy twist. Recipe by Gina Matsoukas of Running to the Kitchen

9 Easy Tweaks for Living a Little More Plant-Based

This post was sponsored by Silk. This year, I’m partnering with Silk to create and share monthly ideas and recipes celebrating an Earth-friendly, plant-based diet and life – something I’m personally moving more and more toward. ...

21 Deliciously Different Deviled Egg Recipes

Welcome to the season of the deviled egg! Our family just dyed a dozen Easter eggs and now I’m officially in the “what do I do with them NOW?!” phase. Deviled eggs to the rescue! Usually, I just...

The Simplest Frozen Yogurt Pops Ever

Poke a chopstick through the foil lid of a kid-sized yogurt, freeze, and voila! Delicious, healthy, and refreshing frozen yogurt pops. Recipe time includes time spent in the freezer.

{I Love} Green Kitchen Things

Green has been my favorite color for as long as I can remember. It’s fresh, springy, alive, and just … you know. Green! So, on this day in which we celebrate all things kelly,...

Pea Pesto Pasta Salad

This easy vegan salad boasts a creamy pea pesto with parsley, mint, pine nuts, and lemon. Perfect for make-ahead lunches and potlucks.