They say to be careful what you wish for. I’m not sure who “They” are, but I’m here to tell you that the They people are right. Because I wished for zucchinis. And then my garden overfloweth.
I’m kind of proud, though – I’ve managed to work all of them into all kinds of recipes. Traditional recipes, new recipes, and, yeah … a few miserable failures. And I only gave one away to a neighbor! Okay, and four or five away to family. And another half dozen away to friends. And I’ve grated and frozen about 20 cups worth. But other than that, I’ve used up every last one!
This recipe for Spicy Zucchini Refrigerator Pickles was a new thing for me this year. I’d only recently heard of zucchini pickles, but I knew they were something I had to try. Initially, I wanted to develop a veggie burger recipe with pickled zucchini ribbons, but I ended up liking the pickled zucchini so much that I decided to make it a recipe all its own.
These zucchini pickles taste incredible! A bit sweet, a bit of heat, tons of flavor. They don’t quite have the same crunch as traditional cucumber pickles, but there’s still definitely a bit of bite there.
Plus, they’re so super easy to make. A couple of minutes slicing, a couple of minutes heating up the vinegar mixture. Pour, refrigerate, wait, devour.
Devour plain. Devour on a sandwich or on a burger. Chop ’em up for tuna (or chickpea) salad. Or eat them plain. Oh, I already said that, didn’t I? Guess it’s clear how I liked them best.