Savory Coconut Sticky Rice

My first name for this Savory Coconut Sticky Rice recipe was “Sticky Coconut Rice with Scallions Goodness and Light.” That was not the greatest name, but it definitely conveys how much I love, love, LOVE this rice that’s a little creamy, savory, a touch sweet, and all around glorious.

a bowl of Coconut Sticky Rice in a blue bowl with scallions as garnish.

Why You’ll Love Sticky Coconut Rice

Why is it amazing? Well, first of all, the taste is shockingly, like, almost transcendent. I mean, I know us food bloggers like to say “YOU GUYS BEST THING EVER!!!” about every single thing, but seriously.

It’s a little creamy, a lot sticky, slightly sweet, but definitely savory. It’s coconutty without being overtly so.

It goes equally well with Thai cuisine, Chinese, or Caribbean-inspired fare like this fab Black Bean & Mango Chili. So good! I also think it would be delicious with this Red Lentil Curry, or this Summery Chickpea Curry, or maybe even a rice and beans situation with these Coconut Curry Baked Beans?!

Sticky coconut rice cooking up in a pan.

What else is so great about this stuff? It only takes 20 minutes, most of which is hands-off. And the number of ingredients? Five. If we don’t count the water. Four if we don’t count the salt.

Here’s the exact list of ingredients …

Ingredients

A bowl of coconut sticky rice.

We’ve got:

  • Rice – I like to use white jasmine rice for this recipe.
  • Scallions
  • Pure maple syrup or sugar – only a little, for just a touch of sweetness.
  • Coconut milk – lite works great, full fat is fine too.
  • Salt & pepper

Can you hear the magical tune as the sun turns its angelic rays toward this magical marvel full of goodness and light?!

“Laaaaaaaaa!”

A bowl of coconut sticky rice in a blow bowl on a green plate.

I know, I know. Too far. In that case, please scroll a bit more for the full, printable recipe.

Sticky Coconut Rice with Scallions and Goodness and Light - an easy vegan rice recipe that everyone will love. Only 20 minutes and 5 ingredients to make.
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Savory Coconut Sticky Rice

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Author: Kare
Yield: 4
A savory (and vegan!) side guaranteed to appeal to the masses. 20 minutes! 5 ingredients! Gloriousness!

Ingredients

  • 1 14.5-ounce can lite coconut milk
  • 1/2 cup water
  • 1/2 teaspoon kosher salt
  • 1 tablespoon pure maple syrup (can substitute granulated sugar)
  • 1/3 cup scallions (white and pale green parts only, chopped, plus 2 tablespoons sliced green parts for garnish)
  • 2 cups white jasmine rice (rinsed)

Instructions

  • Set a medium saucepan over medium heat. Add the coconut milk, water, salt, and maple syrup. Bring mixture to a boil, stirring occasionally. Once boiling, add the scallions and slowly pour in the rice. Stir to combine. As soon as it returns to a boil, reduce heat to low and cover. Simmer, uncovering to stir occasionally then re-covering, until most of the liquid is absorbed and the rice is tender, 8-10 minutes.
  • Top with remaining scallions and serve.

Nutrition Facts

Calories: 354kcal, Carbohydrates: 78g, Protein: 7g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.2g, Sodium: 299mg, Potassium: 141mg, Fiber: 1g, Sugar: 3g, Vitamin A: 83IU, Vitamin C: 2mg, Calcium: 38mg, Iron: 1mg