This refreshing summer fruit salad recipe is brought to you by a Kitchen Treaty partner. About sponsored posts
Probably stating the obvious here, but since I’ve given up dairy, there are two foods I really, especially, miss. The first, of course, is cheese. The second? Yogurt!
Oh man, I used to eat yogurt daily. So I was pretty excited work with Silk® again, this time creating a recipe using Silk Almondmilk Yogurt Alternative. It’s made with almond butter and just a handful of other ingredients. It tastes great, is silky smooth, and comes in all kinds of flavors like vanilla, strawberry, and peach. Each flavor sports 5-6 grams of protein. Basically it’s a win all around.
Back in my yogurt heyday, I used to love making fruit salads with creamy yogurt-based dressings. So once Silk Almondmilk Yogurt Alternative was in my life, it was time to create a new fruit salad recipe. Stat.
I thought a few summery fruits tossed in a light, citrusy dressing would be perfect for the season … and for some reason, I’ve been into poppyseeds lately – especially the lemon poppyseed combo.
I stirred some lemon zest, lemon juice, and poppyseeds along with a container of vanilla Silk yogurt alternative …
Just as I suspected. YUM. Then, I tossed in a bunch of fresh fruit, and yep. So good. Oh yogurt, I missed you.
You can enjoy Silk Almondmilk Yogurt Alternative straight out of the carton, layered in breakfast parfaits, whipped into creamy smoothies, and of course in this summery fruit salad. Yay for yogurt!
Summer Fruit Salad with Lemon Poppyseed Yogurt Dressing
Ingredients
Dressing:
- 1 5.3 ounce container Silk brand vanilla Almondmilk Yogurt Alternative
- 2 teaspoons freshly grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon poppyseeds
Fruit Salad:
- 1 1/2 cups pineapple (cubed)
- 1 cup honeydew melon (cubed)
- 1/2 cup red grapes (halved)
- 2 ripe nectarines (pitted and cubed)
- 1 black or red plum (pitted and cubed)
- 1/3 cup blueberries
Garnishes:
- Thinly sliced lemon
- Fresh mint
Instructions
- In a medium bowl, add the yogurt, lemon zest, lemon juice, and poppyseeds. Stir with a whisk to combine.
- Add the fruit. Toss gently with a spatula to coat the fruit with the yogurt dressing. Pour into your serving bowl and garnish with a couple of lemon slices and a few fresh mint leaves if desired. Serve.
This is a sponsored recipe and blog post developed and written by me in partnership with Silk, a brand I love. Thank you for supporting the companies who support Kitchen Treaty.
Please note that any comments submitted may be displayed on other websites owned by the sponsoring brand.
Use Silk’s store locator to find Silk Almond Dairy Free Yogurt Alternative in your area. Better yet, bring a coupon! Visit https://silk.com/spoonfulofsilk to get yours.
I’m so glad you’re here! I’m a vegetarian home cook, certified plant-based pro, and mom. I’m married to an enthusiastic carnivore, and my mission is to achieve peace in the kitchen – one tasty recipe at a time. These days, with a name like mine, I also try not to ask to speak to the manager.
