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Barbecue Tofu Pizza with Optional Chicken Substitution (Or, Make One of Each!)

Barbecue Tofu Pizza with Optional Chicken Substitution (Or, Make One of Each!)

Posted on Wednesday, April 10, 2013 in One Dish Two Ways

If the quantity of photos I include in my posts indicates how much I love a recipe, then you can see that I really, really, really love this recipe.

I try not to go overboard on the photos – I usually include just a couple for each recipe – but I had to share four for this one. And really they’re not all that different from one another. And I wanted to include many more.

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Our Very Favorite Pizza Crust Recipe for Grilling + Five Tips for Grilling the Perfect Pizza

Our Very Favorite Pizza Crust Recipe for Grilling + Five Tips for Grilling the Perfect Pizza

Posted on Monday, February 11, 2013 in Foundations

“First crust and now pizza sauce? What, is she going somewhere with this or something?”

Why, yes! Yes I am! The culmination of my ever-so-epic three-part pizza series, which started with our very favorite homemade pizza sauce, will conclude tomorrow, Tuesday, with something, well … cute. Tasty and cute. That’s all I can say about it. I’ve sworn myself to secrecy. For now, though: our very favorite pizza crust for grilling.

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Four-Cheese Stuffed Grilled Peppers

Four-Cheese Stuffed Grilled Peppers

Posted on Friday, June 29, 2012 in Veggie Dishes Everyone Loves

Cheese. Melted cheese. It’s probably one of these best foodstuffs on Earth, unless you count chocolate … but then again, I consider chocolate to be more of a medication, per se, than a food.

And besides, chocolate probably wouldn’t be very good stuffed inside a grilled pepper. But cheese … yes.

In this case, we’ve got four different cheeses: ricotta for body and flavor along with tangy herbed goat cheese, plus Parmesan and mozzarella for that melty goodness. As if grilled peppers all by themselves weren’t divine enough … now I had to go and get obsessed with this amazing cheese-stuffed version.

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