This pumpkin pie martini is a perfect example of one of the coolest things about being a food blogger: the endless opportunity for creativity. I’ve always had fun creating never-before-seen concoctions in my kitchen, and blogging kicked that creative process up to a whole new level. Sometimes I imagine the brain as a slot machine with an endless list of flavors on the left and dishes on the right. Hit the button … Pomegranate! White chocolate! and … pudding cake! Hit it again … Spaghetti squash! Cheddar! And … pancakes! (Well … not everything’s a winner).Read More
Rumor has it that the mighty cupcake is losing favor and pie popularity is surging. I’m not sure I’m down with the idea of certain sweets going in and out of fashion, but I’m a big fan of making room for everyone. Especially when it comes to desserts.
Today, though, for one day, I’m okay with favoring pie. It is, after all, National Pie Day. That’s right; a holiday all about pie! According to holidayinsights.com, it’s a day for baking pies, sharing pies and trying new pie recipes. And hey! I’ve got a new recipe for you right here!
I first made this Sweet Potato Pie for Christmas just this year. It’s one of those rare recipes that hit the perfect note the very first time I attempted it, and I doubt I’ll ever stray from this version. I’m just going to put all modesty aside and declare it pretty much perfection.Read More