I love having a food blog. I’ve always adored experimenting with recipes, writing is in my blood, and I’ve been huge into photography since the beginning of time (though for me, food photography is much more of a challenge than landscapes, pets, or portraits). Oh, and I love creating spaces on the web – I’ve been drawn to the internet since its inception, shaping my career first around web design, then development, then focusing more on writing professionally for corporate websites, and then finally, this blog – such a perfect intersection of so much of what I love.More
It’s happening. My daughter is saying new words every day, and as much as I’m trying not to succumb to the baby talk, well, sometimes it’s a little contagious. So I may have found myself calling her diaper a “by-poh” once or twice. Elmo is eh-ma, the cat is “me-AHHHowww” (said plaintively, just how the cat says it). And bananas? Na-na-nas. Naturally.
So today, I have brought you a vegan na-na-na chocolate smoothie. I know, I know – it’s only cute when she says it. Okay: vegan banana chocolate smoothie.More
Chocolate and strawberries. Strawberries and chocolate. A natural pair. MFEO. Peas in a pod. And perfect for today.
I think you’re looking at the perfect breakfast to whip up for your Valentine this morning. Or any morning, really. It’s chocolatey – oh, so chocolatey – but it also boasts a nice, big dose of healthy, juicy strawberries along with vanilla yogurt, a little orange juice, and a dash of vanilla.More
I adore recipes like this one.
This homemade chocolate syrup recipe isn’t only an acceptable replacement for commercially-made chocolate syrups, it sort of beats the pants off of store-bought. It costs pennies to make, it takes all of 10 minutes to whip up, you know exactly what went into it, and it tastes ah-mazing.More
It’s quiet, relaxed, and lazy in our home right now. The mayhem of Christmas is behind us, but birthdays and New Year’s are just around the corner … which means things are going to be crazy again before we know it. So for these next couple of days, I’m going to dig my fuzzy-slippered heels in and keep my flannel PJ pants on as long as I possibly can. And just, you know, lounge. Aaaah.More