It’s crunch time! I entered this holiday season determined to be prepared, stay organized, and have everything I wanted to do done as early as possible.
Good intentions. Here I am scrambling along with most everyone else. I have to admit I find myself putting this post together at an incredibly frenzied pace all while adding item after item to my mental “must do today” checklist. Aaaah!
If you’re lucky enough to find yourself with an extra 10 minutes, though, here are some ideas for you.
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There’s something so comforting about traditions. For instance: breakfast on Christmas morning. I grew up eating overnight breakfast strata; my guy’s family does blueberry muffins. So this year, we’re going to do both, along with lattes brewed up in the Crock Pot. Can’t wait.
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It feels wrong to write about something as frivolous as food, but I’m forcing myself to do so. I hope that it doesn’t come across as callous or uncaring … I’m far from either of those things when it comes to last week’s horrific events.
I’m also pretty sure you’re not here to read about that. So: today I’m talking about popcorn. Christmas party popcorn, to be exact.
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I guess there’s no hiding it. I’m pretty much obsessed with hot drinks made in the Crock Pot.
I can’t help myself. They’re so wonderfully hands-off, especially when it comes to this recipe. Pour all the ingredients in, give ‘em a stir, wait a couple of hours. Then turn your Crock Pot to low and enjoy wonderful hot drink after hot drink all day long if you want. All day! For a heckuva lot less than it costs for the same thing at Starbucks! Yay Crock Pot!
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Well hello! I see you might be back for more of my exciting series, Easy Christmas Treats. This is the second and, well, final installment of the series.
Okay, so it’s not much of a series. At all. But I had a couple of super-ridiculously-easy treats I wanted to share with y’all, and so here you go.
Today we’re talking white chocolate and Oreo cookies, all mushed together and made into a heavenly bark. Easy, delicious and festive.
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