I am way, way too excited about this foolproof way to make sure everyone gets their fair share of fruit in every single glass of sangria. Bonus: this method is perfect for parties (it doesn’t get much easier for the host or hostess). Double bonus: it’s freakin’ delicious, of course, because it’s sangria. In a jar!
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National Margarita Day was back in February, and Cinco de Mayo is still a couple of weeks away. Yet here I am with a margarita recipe. What am I thinking?!
Oh, you know what I’m thinking. Who needs an excuse to drink margaritas?! Especially stunning – and scrumptious – fresh mango margaritas?!
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Okay, I’ll admit it up front: this is sort of a strange one. I totally know that. But Easter is coming up on Sunday, and I had to. I had to.
I’ve been thinking about making carrot mimosas for what seems like an eternity. Carrot juice is naturally delicious and sweet, and it’s amazing with orange – so why not take one more step and sneak it into a mimosa somehow?
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Quick, shield your children’s eyes. This one’s for the adults only.
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Blood oranges are in season, and despite their gruesome name, blood oranges are such a wonderful fruit. Their unassuming exterior – they pretty much just look like any other orange – hides gorgeous garnet sections that, when squeezed, make for a stunning juice that’s almost neon pink in color.
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