Today over on Potluck by Oh My Veggies, I’m sharing this recipe for Chili Mac.Read More
I feel terrible about this, and I really don’t even remember how it happened, but somewhere along the way our almost-two-year-old daughter picked up a little phrase.
“I want beer!”
Not just “I want beer.” But “I. Want. BEEEER!”Read More
If there’s one word I’ve always found synonymous with Mother’s Day (other than “love” of course), it’s “brunch.” It’s the perfect way to celebrate mom – arguably, brunch is the best type of meal pretty much ever anyway (aside from dessert). Plus, if you’re into mimosas, brunch gives you an excuse to drink way too early in the day.Read More
I really wasn’t sure if I should call this “Tex-Mex” or “southwestern” or just “mac and cheese with black beans, corn, chilies, and a bit of a spicy twist with optional chicken if you want.” The first felt too generic, the last clearly too long and too, well, dumb … and so the middle-of-the-road it was: southwest mac and cheese.
Which is not to say this recipe is middle of the road. I think it’s … well, there’s really no place in the road to describe something as being better than middle of the road, is there? It’s better than middle of the road.Read More
Where has skillet lasagna been all my life?
Oh. It’s been right there, all along? If only I’d opened my eyes? Well, I guess I have to admit that sounds about right. I spend my time being blissfully oblivious a little more often than I should.
But thankfully, I’m oblivious-no-more when it comes to skillet lasagna. Only blissful.Read More
This is two of, like, the best foodstuffs in the world. Together. Nachos. Pizza. Nachos and pizza.
Yep. Pizza nachos. Where oh where have you been all my life, friend?!Read More
I’m a freak for vegetarian comfort food. Unfortunately, vegetarian comfort food generally isn’t much less fattening than its meat-laden brethren. Bummer!
This pot pie pasta, though, is much healthier than anything labeled “pot pie” would seem. It isn’t packed with loads of butter and gobs of cheese. It’s inspired by one of the most classic comfort food recipes of all time – chicken pot pie – minus a huge quantity of heavy gravy, and no pastry in sight.Read More
Total comfort in a bowl. That’s what this winter vegetable chowder is all about.
And we’ve needed a little dose of comfort food around here, because day after day has been seriously dreary. Pelting rain, sharp gusts, charcoal clouds, rivers filled to the brim.Read More
Have you ever had a spaghetti pie? You know, spaghetti noodles are mixed with eggs and cheese and pressed into a pie plate to act as the “crust,” then filled with sauce and cheese? It’s terrific comfort food. The spaghetti packs together to create the perfect texture, and gets kind of crispy around on the edges. And then it’s baked with sauce and cheeses. Yum.
I have a go-to spaghetti pie recipe that I’ll undoubtedly share here someday, but I decided to turn the idea upside down – literally – and share this one first: Spaghetti Pot Pies.Read More
Mmm … soup. Loved, cherished, maybe even a little admired, and made very, very often around here once autumn comes around. It’s something that lends itself well to our mixed-diet kitchen: so many amazing soups start out already vegetarian, and so many more just need a little stock swap – a hearty, rich vegetable stock in place of chicken or beef broth. And then perhaps a little meat on top or simmered with half the batch for a few minutes at the end.Read More
I originally posted this recipe on my first blog a couple of years ago. Come wintertime, it’s a regular in our rotation. The fact that it’s a hugely frugal dinner is a bonus; we just love how delicious it is – not to mention how easy it is to make. Simply cook up some bacon for the meat-eaters to crumble over the top and the whole family will clamor for more – vegetarians and meat-eaters alike.Read More
With winter right around the corner, you can’t have enough warm, comforting dinner recipes in your arsenal. I mean, does anything take the edge off of a cold, dreary day any better than a steaming, cheesy bowl of, say, cheesy broccoli soup? In a bread bowl, no less?
Okay, maybe a roaring fire would take the edge off too. Or a bubble bath with a Lush bath bomb (butterball, please) followed up with a fresh new pair of fuzzy socks. Or a cuddle on the sofa and an episode of Breaking Bad queued up on Netflix.
But today we’re talking about comfort food so we’ll pretend that winter is your fever, and this cheesy broccoli soup is your only cure … your cowbell.Read More
Sometimes it strikes me how odd it is that going to a pumpkin patch is a “thing” these days. A big thing. A “must go EVERY SINGLE OCTOBER and pose the kids in front of some pumpkins and take a photo and post it on Facebook immediately” big thing.
Where were pumpkin patches when I was a kid? And corn mazes? And haunted corn mazes?! Not that I would have wanted any more photo evidence of the legendary buck teeth I sported back in the day, but dang, these farms are wicked fun. Pun intended.
Ever since we had Miss Thing this past winter, I must admit I’ve been dreaming of her first trip to the pumpkin patch. We would dress her in orange, probably, and wander through a corn maze, and and we’d warm up with hot spiced cider in front of her (poor kid isn’t on juice yet), and, of course, snap photo after baby-sitting-on-pumpkin photo. So when we decided on a whim check out a local pumpkin patch one sunny afternoon this past weekend, I realized on the way there that, hey wait! This was not supposed to be an impromptu thing! It was supposed to be an event!
She loved it, and so did we. I did snap the obligatory photos, but I resolved that this was simply a trial run. Our official pumpkin patch visit will be later this month.
I’m one of them, one of them.Read More
Pumpkin chili has been around for at least a few years. In the beginning of my awareness that such a thing existed, I thought, as I suspect many do, “Pumpkin? In chili? That’s weird.”
Then I tried it. Not half bad, I thought. Still a little weird, but also sort of perfect too. Perfect weird. A harbinger of fall, pumpkin, along with pretty much the best spicy, hearty dish to serve on a cold, frosty October evening? Not such a crazy idea, maybe.
So I worked on it. I tweaked and poked and made countless versions of pumpkin chili, all the while really coming around to this stuff. It’s so, so perfectly delicious.Read More