Yes, I have a calendar. Yes, I know I missed the boat on this one. Yes, I totally realized I should have posted this Crock Pot mashed potato recipe before Thanksgiving. Grr.
Buuuut I didn’t. And I don’t want to wait another year to share. Besides, mashed potatoes are delicious any time of year, right? Especially super garlicky, buttery, creamy, and ridiculously easy ones. Right?!
These mashed potatoes take, oh, about 5 minutes of hands-on time. Wash your potatoes. Put them in the Crock Pot with whole peeled garlic cloves, a little broth, some butter.
Turn on the Crock Pot.
Come back a few hours later, and mash.
Add a little half and half. Season with salt and pepper. Mash a little more.
Aaaand, that’s it! Seriously!
I love, love, love this recipe. I mean, I always love Crock Pot recipes, but this one kind of takes the cake. No peeling potatoes over the sink. No pots of water boiling over. No mincing garlic, even! Just throw, cook, mash.
Truthfully, they’re not going to be the fluffiest mashed potatoes you’ve ever eaten – they’re just not that type of mashed potato. But what they lack in smooth, silky puffiness, they more than make up for in incredible, mellow slow-roasted garlic flavor.
Try this for the holiday, or any day. Or, okay fine, just go ahead and bookmark for next November. It’s all good.Read More