When I heard about Alyssa and Faith’s brilliant Food Blogger Cookbook Swap, I knew I had to take part. I am a cookbook fiend – no better bedtime reading than a fresh, brand-spankin’-new-to-me cookbook. I’m weird.Read More
I love, love, love a good grocery store. Overflowing rainbow displays of fresh produce are the first to greet you, and then there are the wonderful bulk bins with infinite possibilities and always a mysterious legume or grain. Organic is the rule, not the exception. Going grocery shopping feels like an event, an escape – never a chore.Read More
“Squash” is such an ugly word. Say it 10 times fast. Other than that being sort of an impossible task, it also helps you realize just how ugly the word is.
Which is kind of too bad, because squash itself – as in butternut, pumpkin, spaghetti, delicata – is pretty awesome. Actually, I suppose squashes are sort of lumpy and bumpy and often goblin-colored, but as a foodstuff? Come hither.Read More
Say hello to my new favorite salad – and my guy’s new favorite chicken recipe.
This amazing salad combines sweet strawberries with salty feta along with the zip of red onions and the nice crunch of toasted almonds. The vinaigrette makes it, though. The honey and balsamic vinegar set off the flavors of the salad just so. The optional balsamic-and-fresh-basil marinated and grilled chicken is tender, moist, and full of flavors that complement the dish perfectly – and it’ll make the carnivores in your life happy.Read More