A food blog with easy vegetarian recipes so delicious you won't miss the meat,
flexible one dish two ways recipes with optional meat add-ins for the carnivores,
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Tuesday Tip: Use Muffin Tins for Freezing

Tuesday Tip: Use Muffin Tins for Freezing

Posted on Tuesday, May 15, 2012 in Tips & Tricks

Did you know a standard-sized muffin tin holds just about 1/2 cup of just about anything?

Did you know Ziploc freezer bags are the best invention pretty much ever?

Did you know that if you employ these two basic kitchen tools, you can make your life so much easier?

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Black Bean Tostadas with Slow-Cooker Cheddar-Beer Chicken (or Not)

Black Bean Tostadas with Slow-Cooker Cheddar-Beer Chicken (or Not)

Posted on Monday, March 12, 2012 in One Dish Two Ways

Tostadas, a Mexican dish that consists of a crisp corn tortillas layered with refried beans and all kinds of other good things, lend themselves well to a variety of palates. Diners can assemble their own, adding what they want, leaving off what they don’t.

So, naturally, they’re perfect for the mixed veggie/carnie house. In this version, the meat-eater gets a healthy dose of spicy, tender shredded chicken slow-cooked in beer; the vegetarian still gets plenty to eat, including delicious, smoky homemade refried black beans. Win all around.

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