This one belongs in the so wrong/so right files, and I fully admit candy corn infused vodka lies very solidly on the “so wrong” side of that equation.Read More
While planning our little Halloween shindig, one of my first food ideas was to make a spider-shaped cake.
He’s made from a dome-shaped cake a’la the famous Barbie skirt cake, which I thought would also work out to be the perfect shape for our little buddy. The idea for Barbie cakes is this: Bake your cake in an oven-safe bowl, plop it out inverted, frost it, and stick Barbie in feet first so that it looks like her billowy dress. Hoo boy. I’m actually kind of surprised I didn’t beg and plead for this one when I was a kid.Read More