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Two-Minute Hot Chocolate By the Mug

Two-Minute Hot Chocolate By the Mug

Posted on Monday, January 6, 2014 in Beverages

I hear it’s a bit cold outside for quite a few of you right now. The “Polar Vortex,” they’re calling it? Even just reading those frigid words makes me shiver. Brrrrrrr.

So even though it’s the time of year for detoxes and smoothies*, I thought I’d quickly share my super-simple formula for single-serving Hot Chocolate By the Mug. No packets or powder, here … just milk, chocolate, brown sugar, vanilla, and a tiny magic-making pinch of salt. A little heating, a little stirring, and a lot of comfort-in-a-mug.

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Homemade Candy Cane Hot Cocoa Mix

Homemade Candy Cane Hot Cocoa Mix

Posted on Tuesday, December 20, 2011 in Drinks, Happy Endings, Holidays, Kid Friendly

Good friends, avert your eyes. Possible Christmas spoilers lie ahead.

Warm, cozy, chocolatey, minty spoilers.

This scrumptious homemade candy cane hot cocoa mix makes the perfect gift for everyone on your “nice” list. Dark chocolate adds depth, crushed candy canes give it a minty twist and the white chocolate rounds it all out. It comes together incredibly quickly with the help of a food processor. Then just fill a few plain pint-size mason jars, dress ‘em up with a label, screw a circle of festive fabric onto the lid, and make friends and family happy and cozy.

Gift a jar with a big bundle of candy canes and maybe even a bottle of peppermint schnapps or Bailey’s Irish cream. ‘Tis the season!

A few people have asked about the labels I used. I sort of cobbled them together. I started with the top left image from this great blank cards template from the wonderful joyeverafter.com. I then created my own custom label using that border in Photoshop, along with the Outlaw font,  then printed them on plain Avery 2” H x 4” W labels and cut them out with scissors.Voila!

Honestly, if I’d been thinking farther ahead, I probably would have bought a batch of these from Paper Source and printed on them – much easier.

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