When I was pregnant with our daughter, grilled cheese sandwiches were one of the few foods I could stomach. My guy would dutifully break out the electric griddle and, just about a half hour later, emerge from the kitchen with an ooey, gooey, toasty square of pure bliss.
More
Spaghetti squash is pretty much my favorite of the winter bunch. It’s versatile, delicious, healthy, and easy – quadruple win. I’ve got a few spaghetti squash recipes in the pipeline – stay tuned for those – but today, in the spirit of The Sound of Music, ~let’s start at the very beginning~. (Gosh, I really need to watch that movie again. It’s been quite awhile since I’ve suffered the “So Long, Farewell” earworm.)
Anyway, today I’m sharing two different ways to prepare spaghetti squash – either in the microwave, or in the oven.
More
