I really, really wanted to save this recipe for fall. But dangit, I am excited about it now! So excited, I want to all-cap this from the rooftops and use copious amounts of exclamation points.Read More
My first foray into coffee anything was many, many years ago. Okay, well before that, as a kid, I took a sip of my Gran’s black coffee and thought I was going to hurl. How could something that smelled so great taste so vile?
But then at around age 17 or so, I discovered iced mochas.Read More
In the words of Jim Carrey a’la “The Mask,” somebody stop me.
Except please don’t. Because I don’t ever want to stop drinking iced coffee, and especially this vanilla iced coffee.Read More
How did I live life before iced coffee? Granted, with a young toddler in my life, I sleep less than ever these days (yeah, I totally know that’s the 500th time I’ve mentioned it), so maybe that’s why I can’t imagine a life (and especially a morning) without a frosty glass of the stuff clutched between my desperate hands.Read More
This is a fairly new blog, but my love for coffee is already solidly documented. I mean, it’s delicious, it’s versatile, and it gives you a good jolt. What more can a long-time caffeine addict (and sleep-deprived new mom) ask for?
Iced coffee is pretty much an obsession of mine. When March rolls around, it’s not spring that’s around the corner. It’s Iced Coffee Season, and I’m a happy bean. Conversely, when autumn closes in, I clutch my glass of iced coffee a bit tighter, not ready to let it go.
This year, I decided to ease myself into the transition to hot coffee and lattes by making Pumpkin Spice Iced Coffee. My beloved cold-brewed iced coffee spiked with all the cozy flavors of fall. Pumpkin, nutmeg, cinnamon … perfection.Read More
It’s official, I guess … I am on even more of an iced coffee kick than usual. This time I’ve whipped up a beverage that’s more for the PM than the AM: an iced-coffee-inspired martini. It’s just as rich and creamy as its tamer, non-alcoholic namesake, just with less caffeine. And, you know, alcohol.Read More
Thursdays around here are now Thirsty Thursdays, where I’ll share recipes for cocktails, mocktails, and just plain old nectar of the gods like this Cold-Brewed Iced Coffee. (See also: Meatless Mondays and Tuesday Tips. It’s gettin’ all crazy and stuff here on the Kitchen Treaty blog.)
I started making my iced coffee this way a couple of years ago, thanks to this New York Times recipe that convinced me to do so. You add coffee grounds to cold water and let it sit at room temperature for several hours. Then you strain it through a coffee filter, and the result is a deep, rich, dark, and caffeine-packed glass of iced coffee. It’s a concentrate, so you’ll want to dilute it with water unless you’re in need of a serious buzz. And trust me – this stuff can pack a serious wallop.Read More
Spring is in full swing, which means it’s the time of year for iced coffee. And if you’re anything like me, lots of it.
I love iced coffee. Creamy, smooth, robust, a hint of sweet, and a healthy dose of caffeine. But what a bummer when you get to the end of your glass and all you’ve got left is gross pale brown water.
Solution? Coffee ice cubes!Read More