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Fresh Blueberry Lemonade

Fresh Blueberry Lemonade

Posted on Thursday, July 26, 2012 in Beverages

It’s blueberry season! Hooray! This is the time of year when we head down to the wonderful Mountainview Blueberry Farm to pick a big bucket full of beautiful berries. And then we get home, we realize that we got a ton of blueberries (the act of picking them is strangely addicting), and wonder what in the world to do with them all.

This year, so far I’ve made a huuuge batch of blueberry lime jam. Then I froze a bunch for later on. We’ve enjoyed blueberry pancakes, of course, and I’m thinking about a batch of blueberry muffins. Maybe with cornmeal. Today I’m going to look into making and freezing some blueberry baby food, and yesterday, I made this wonderful drink: fresh blueberry lemonade.

Honestly, I think this lemonade is more like a dessert than a beverage. It’s bursting with gobs of fresh, sweet blueberry flavor – all those pureed blueberries swimming with tart lemon and sugar make for a very special summer drink. Drink/dessert.

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Fresh Strawberry Lemonade by the Glass

Fresh Strawberry Lemonade by the Glass

Posted on Thursday, July 5, 2012 in Beverages

It’s July 5, and Seattleites like myself know what that means: summer is finally here! Sure enough, the sun showed its ever-so-scarce face yesterday and, according to the forecast, might just stick around for awhile. Woo hoo!

So I thought I’d bid adieu to “June-uary” and usher in the official Seattle summer with a glass of the ideal easy summer sipper: strawberry lemonade.

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Fresh-Squeezed Lemonade by the Glass

Fresh-Squeezed Lemonade by the Glass

Posted on Thursday, June 14, 2012 in Beverages

Sometimes you just need a little refreshment. One glass worth, to be exact. Something special, something easy, thirst-quenching, and cold. Some lemonade, for instance.

I love lemonade (but then who hates lemonade?). And I love that it’s a cinch to make, especially by the glass. This recipe could not be simpler – dissolve some sugar, squeeze a couple of lemons and add the juice, stir in water, and then plop in some ice cubes.

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