Oh hey. In a day or two, you’re going to be at the store grabbing limes for your Cinco de Mayo margaritas (you are picking up limes for margaritas, right?!) Well, grab a couple extra. And a couple more. Because this might just be your new favorite green smoothie recipe. It’s definitely mine.
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National Margarita Day was back in February, and Cinco de Mayo is still a couple of weeks away. Yet here I am with a margarita recipe. What am I thinking?!
Oh, you know what I’m thinking. Who needs an excuse to drink margaritas?! Especially stunning – and scrumptious – fresh mango margaritas?!
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Allow me to introduce you to my new favorite healthy snack, edamame with citrus salt. Edamame with citrus salt, meet reader. Just so you know, edamame, reader might want to eat you.
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I grow mint in my garden for pretty much one reason and one reason only.
Mojitos.
Nothing beats an icy-cold, minty mojito on a hot summer day. This version brings another summer staple – juicy ruby-red bing cherries – into the scene. The result is a gorgeous scarlet cocktail of cherry, lime, and mint … how can you go wrong?
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There’s no margarita like a margarita made with fresh-squeezed lime juice. Period. And once you try these, I can all but guarantee you’ll forever eschew margarita mix. There’s simply no comparison. Fresh lime margaritas are so, so good.
This classic margarita recipe combines fresh lime juice, tequila, orange liqueur, and sugar over crushed ice in a glass rimmed with equal parts sugar and coarse salt. They’re potent, no doubt about it, but the perfect ratio of lime to sugar to tequila to Triple Sec makes them go down easily – sometimes a little too easily – so watch yourself!
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