You guys, I flippin’ adore this cake. It’s my new addiction. My new “must send this to the office with my guy because I can’t be trusted home alone with it” cake. Meyer Lemon Olive Oil Yogurt Cake: Deliciously dangerous.Read More
My inner foodie says recipes like this roll recipe are an embarrassment. My inner busy mom [holy crap, I'm a mom?!] says there’s nothing wrong with a super-quick and easy recipe now and then, even if it’s made with processed food (like, eek, Velveeta) or, in this case, refrigerator crescent rolls.
It’s all about finding time – or reserving that time for other things – and sometimes you only have a five-minute pocket to satisfy your desire to whip up something in the kitchen for your hungry family.
And that’s how I justify these rolls.Read More
Here is where I would love to wax poetic about the intriguing Meyer lemon, and how I picked up a luscious-looking bunch of them at my neighborhood farmer’s market on a particularly crispy, sunny winter day … or maybe I plucked them off of a ripe old tree in a sunny corner of my sweet old Aunt’s backyard as she smiled at me, sipping tea as she rocked on the back porch.Read More