Posted on Thursday, August 16, 2012 in Beverages

I grow mint in my garden for pretty much one reason and one reason only.

Mojitos.

Nothing beats an icy-cold, minty mojito on a hot summer day. This version brings another summer staple – juicy ruby-red bing cherries – into the scene. The result is a gorgeous scarlet cocktail of cherry, lime, and mint … how can you go wrong?

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