This bark is a ridiculously easy candy recipe that’s perfect for supplementing your holiday cookie platters, or even all by itself, tucked in a cute candy bag. It’s also a quick treat to whip up when you’re craving something sweet and salty – and then you can keep it all for yourself. Not that I would ever do that.
The holidays are here! Bring on the unabashed candy making and cookie baking, baby. Guess I’d better uncover the elliptical machine, eh?
This recipe is super easy, but somehow feels a little special, too. The combo of dark and milk chocolates plus the saltiness of the peanuts (plus the added salty boost with a little Fleur de Sel, if you’re up for it) is a winner. Stick ‘em in some cute cupcake liners and they look all special and stuff – before they’re wolfed down with utter abandon, that is.More