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Artichoke Arugula Pesto Grilled Cheese

Artichoke Arugula Pesto Grilled Cheese

Posted on Thursday, March 6, 2014 in Veggie Dishes Everyone Loves

Welcome to pure unadulterated cheesiness. Pure unadulterated deliciousness. Pure unadulterated awesomeness. I’m realizing I actually have no idea what “adulterated” means. I hope it doesn’t mean gross, because now I’m committed.

Here, my friends, I offer you an Artichoke Arugula Pesto Grilled Cheese. Pure unadulterated, um, lunch.

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Tomato Pesto Tarts with Optional Prosciutto

Tomato Pesto Tarts with Optional Prosciutto

Posted on Wednesday, December 4, 2013 in One Dish Two Ways

This is the time of year when I start obsessing over red and green foods. After all, you can’t serve yellow and brown for Christmas! (Okay, fine, you actually can – and I usually do – but if the food coordinates with the holiday, well, it pleases me).

I sound like a total freak, don’t I?

Well, with these Tomato Pesto Tarts, I can let my freak flag fly proudly, because they’re unabashedly red and green – oh so perfect for the holiday.

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White Bean & Kale Pesto Dip

White Bean & Kale Pesto Dip

Posted on Wednesday, December 5, 2012 in Veggie Dishes Everyone Loves

So, kale. Totally a nutritional powerhouse and everyone sings its praises to the moon and back, but you know what? It’s kind of a weird green. I mean, I think I dig it. I sure try to dig it. I’ve been working it into more and more dishes, like a kale & fontina mac & cheese recipe I’ve been trying to develop for, oh, months now, but can’t get quite right enough to share.

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Kale & Toasted Walnut Pesto Pasta with Cherry Tomatoes

Kale & Toasted Walnut Pesto Pasta with Cherry Tomatoes

Posted on Monday, June 11, 2012 in Veggie Dishes Everyone Loves

My friend Megan is a seriously hard-working mama of two adorable (and busy!) girls. A version of this recipe appears in her family’s regular simple-weeknight-meal rotation, and it’s easy to tell why: it’s a cinch to put together, it’s delicious, and, well … it’s delicious. She even brought us all the fixings to whip up a welcome batch of Pesto Pasta when we were fresh home from the hospital with our newborn a few months back. We love Megan.

Megan’s version uses basil pesto, and it’s terrific. For this variation, I used kale and toasted walnut pesto for a slight variation in flavor along with some nutrient-loaded, omega-3 superfood power.

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