My carnivore guy and my vegetarian self are trying hard to get used to this raising-a-baby business. And with our sweet but busy babe keeping us on our toes (and running us a little ragged in the process), we need lots and lots of fast, easy, and flexible dinner ideas in our repertoire.
And so I thought I’d share one of them with you. Quesadillas, baby! They’re like a Mexican grilled cheese, but more versatile and, I think, probably healthier overall – more veggies, for one, and a tortilla in place of buttered bread. They’re about as straightforward as you can get – a tortilla filled with veggies and/or meat and topped with cheese, then folded over and cooked until the cheese is gooey and the tortilla’s nice and golden-crisp.
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