This orange ricotta muffin recipe is all about the understated and the simple. Which is sort of timely, because I’ve been making a concerted effort to keep this Christmas season simple and stress-free. No last-minute scrambling for gifts – thanks to name-drawing on both sides of the family along with this brilliant concept, our shopping is already done. No five days solid of baking cookies that no one will eat. And NO frickin’ Elf on the Shelf!
Occasionally when I’m testing and retesting and reretesting and rereretesting (you get the drift) a recipe, well, even if it’s great, we’ll get really sick of it. I mean, night after night of the same thing? Not necessarily fun. This is not one of those recipes.
Last Friday marked the first CSA pick-up of the season – and, well actually, our first CSA pick-up ever. We’ve had boxes of produce delivered to our door in the past, but this is the first true CSA (community-supported agriculture) share we’ve purchased.
A few months back, I was waiting for a coffee at Starbucks and found myself toying with the idea of finding a CSA to take part in. I turned around, and there was a Lucky Dove Farm flyer tacked to the wall.
Have you ever had a spaghetti pie? You know, spaghetti noodles are mixed with eggs and cheese and pressed into a pie plate to act as the “crust,” then filled with sauce and cheese? It’s terrific comfort food. The spaghetti packs together to create the perfect texture, and gets kind of crispy around on the edges. And then it’s baked with sauce and cheeses. Yum.
I have a go-to spaghetti pie recipe that I’ll undoubtedly share here someday, but I decided to turn the idea upside down – literally – and share this one first: Spaghetti Pot Pies.