Posted on Saturday, January 21, 2012 in Veggie Dishes Everyone Loves

My inner foodie says recipes like this roll recipe are an embarrassment. My inner busy mom [holy crap, I'm a mom?!] says there’s nothing wrong with a super-quick and easy recipe now and then, even if it’s made with processed food (like, eek, Velveeta) or, in this case, refrigerator crescent rolls.

It’s all about finding time – or reserving that time for other things – and sometimes you only have a five-minute pocket to satisfy your desire to whip up something in the kitchen for your hungry family.

And that’s how I justify these rolls.

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