We like lots of homemade sauces, dips, and dressings around here. They tend to taste so much better than store-bought, and we know exactly what goes into them. Plus, they’re super budget-friendly. So it’s pretty much a win all around.Read More
The first time I read about this recipe, I was a doubter. Canned tomatoes, butter, and an onion? Sure, I thought, sounds okay and all. But it doesn’t sound like anything that would part the heavens and make the birds sing and force me to declare proudly that my life was now complete.
Which I guess it really doesn’t – it’s just food after all. But this sauce truly is more divine than you’d think upon reading the list of ingredients. Something about simmering these three ingredients together really does create magic.Read More
This is one of those recipes that acts as a foundation for all kinds of great dishes. Lasagna, baked ziti, spaghetti, spaghetti pie. It’s even delicious as a breadstick dipping sauce.
About once a month, you’ll find a giant pot of Italian Tomato Sauce bubbling away on my stove, making the house smell scrumptious.Read More
We’re getting married on a blueberry farm. This weekend. This WEEKEND! Gosh, this thing came fast. Seems like Christmas Eve was just yesterday… the day my guy got down on one knee and popped the question. I didn’t say yes, though. I said “of course!”Read More