The first time I tried this recipe, this is what I added to my recipe notes:
“SOOOO tender and good, very cinnamony and rich.”
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The first time I tried this recipe, this is what I added to my recipe notes:
“SOOOO tender and good, very cinnamony and rich.”
MoreWhen I first pulled these scones out of the oven, my heart sank just a little. I thought to myself, these things are way too ugly to blog.
Then I tasted one and decided they are way, way too delicious not to share.
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