When I first saw Crock Pot Refried Beans making the internet rounds a while back, I got kind of excited. I mean, I’m a fiend for the Crock Pot, surely I’ve made that clear by now. But the first time they really truly landed squarely on my radar was when the wonderful Simply Scratch posted a great-looking recipe for them. And even though they look terrific, unfortunately, they have lard. No-go for a vegetarian.Read More
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