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Cranberry Orange Irish Soda Bread

Cranberry Orange Irish Soda Bread

Posted on Saturday, March 8, 2014 in Veggie Dishes Everyone Loves

You know, I feel a little guilty about this (shock – I’m a mom who feels guilty), but quite possibly my favorite part of the day is naptime.

I feel guilty because, you know, my favorite times should be while I’m basking in the glow of a toddler hug, or oohing and mmm-ing over a wedge of plastic pizza, or reading Rainbow Fish and answering important compound questions like “What’s fishy doing?! What’s shark doing?? What’s the water doing?!”

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Whole Wheat Carrot Chocolate Chip Mini Muffins

Whole Wheat Carrot Chocolate Chip Mini Muffins

Posted on Friday, January 17, 2014 in Veggie Dishes Everyone Loves

We’re still dealing with a seriously picky-eating toddler over here. I joke that bacon is one of her food groups; except that’s not really a joke – it’s kind of the truth. And if she had her way, chocolate would be another food group. At least our kid has something in common with her vegetarian chocoholic mama.

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Hazelnut-Pistachio Granola with Dried Cherries and Candied Ginger

Hazelnut-Pistachio Granola with Dried Cherries and Candied Ginger

Posted on Monday, December 16, 2013 in Veggie Dishes Everyone Loves

How’s it going with your gift-buying this year? Aside from the play kitchen Santa is attempting to make for our little one (think old free entertainment center plus Pinterest-fueled aspirations), I’ve had my gift-buying wrapped up for weeks now.

I don’t really feel like I have it together, though. I mean, for one, there are still a gazillion things to do. Christmas came fast this year. And all that punctual Christmas gift buying really means is that I end up buying more stuff.

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Tomato Pesto Tarts with Optional Prosciutto

Tomato Pesto Tarts with Optional Prosciutto

Posted on Wednesday, December 4, 2013 in One Dish Two Ways

This is the time of year when I start obsessing over red and green foods. After all, you can’t serve yellow and brown for Christmas! (Okay, fine, you actually can – and I usually do – but if the food coordinates with the holiday, well, it pleases me).

I sound like a total freak, don’t I?

Well, with these Tomato Pesto Tarts, I can let my freak flag fly proudly, because they’re unabashedly red and green – oh so perfect for the holiday.

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Easy Oven Fries

Easy Oven Fries

Posted on Monday, September 23, 2013 in Veggie Dishes Everyone Loves

Sometimes I’m not really sure if I should share something with y’all. Especially when, say, it takes so few ingredients and so little time that it’s hardly even really a recipe. Or it’s so straightforward that it took me pretty much zero imagination to come up with it. Or it’s something I didn’t even come up with myself. Or all three. I mean, everyone has had homemade fries baked in the oven, right?

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Moist Banana Spice Snack Cake with Cream Cheese Icing

Moist Banana Spice Snack Cake with Cream Cheese Icing

Posted on Monday, September 9, 2013 in Happy Endings

Living in limbo isn’t quite as hard as I thought it would be. It’s sort freeing, actually. My guy helped guide my perspective – “it’s an adventure!” – and for the most part, I’ve gone with that approach.

For 31 days, we are not tied down to a thing! We own nothing! Well, aside from three full-size PODS stuffed to the gills with our furniture and household goods (where does it all come from?!).

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Cheddar Corn Quinoa Mini Frittatas with Optional Bacon

Cheddar Corn Quinoa Mini Frittatas with Optional Bacon

Posted on Wednesday, September 4, 2013 in One Dish Two Ways

I have a confession to make. We’ve taught our daughter to say “cray cray.” As in, crazy? Cray cray? Yeah, we say that around here. It started out as ironic-only use and then it sort of creeped its way into our everyday lexicon.

I hope we aren’t as annoying and uncool as I just made us sound.

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How to Make Salsa Verde

How to Make Salsa Verde

Posted on Monday, September 2, 2013 in Veggie Dishes Everyone Loves

I’ve always been a fan of salsa verde – you know, that green, tangy, incredible salsa? But I don’t know that I could consider myself a true fan because, truthfully, I had no idea what went into it. I’ll be honest – I thought it was probably green tomatoes.

So it was a bit of an epiphany when I received a bunch of tomatillos in my CSA box and I thought, gee, those might make a nice salsa. A little bit of research, and I forehead-bopped. It’s not green tomatoes that make up salsa verde, sillyhead! It’s freakin’ tomatillos!

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How to Make Granola

How to Make Granola

Posted on Wednesday, June 26, 2013 in Foundations, Popular

My posting schedule is all out of whack. Usually on Wednesdays, I post a One Dish Two Ways recipe. I’m probably the only one who notices, but it feels really weird to share something else – like, say, how to make granola.

But my posting schedule is out of whack because life is out of whack (not bad out of whack, just out of whack), and when life is out of whack, I usually whip up some homemade granola. (Sorry. That’s a lot of out-of-whacks.)

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Mini Margherita Quinoa Frittatas (with Cherry Tomatoes, Fresh Basil, and Mozzarella)

Mini Margherita Quinoa Frittatas (with Cherry Tomatoes, Fresh Basil, and Mozzarella)

Posted on Monday, June 24, 2013 in Veggie Dishes Everyone Loves

I’m really not sure if I should call these margherita quinoa frittatas or caprese quinoa frittatas. Either way it’s not the easiest to say. I probably should just call them cherry tomato, basil, and mozzarella frittatas.

Or maybe I’ll just call them delicious. And easy. And perfect to freeze for quick, healthy, filling future breakfasts.

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