Posted on Tuesday, April 10, 2012 in Foundations

Vanilla is such a magical ingredient. “Plain vanilla” – ha. It’s far from plain, though I really have no idea how to describe it. Intoxicating. Warm. Familiar. Yummy. But I guess I don’t really need to describe it. It’s vanilla. You know.

Surely we’re all familiar with cooking with vanilla extract. Delicious in and of itself. Vanilla beans are a fairly new addition to my kitchen, though certainly one of my very favorite ingredients. They take vanilla to the next level. When you see a cookie or cupcake or scone or scoop of ice cream dotted with those tiny little telltale black specks, you know you’re in for a treat.

Read More