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Tomato Pesto Tarts with Optional Prosciutto

Tomato Pesto Tarts with Optional Prosciutto

Posted on Wednesday, December 4, 2013 in One Dish Two Ways

This is the time of year when I start obsessing over red and green foods. After all, you can’t serve yellow and brown for Christmas! (Okay, fine, you actually can – and I usually do – but if the food coordinates with the holiday, well, it pleases me).

I sound like a total freak, don’t I?

Well, with these Tomato Pesto Tarts, I can let my freak flag fly proudly, because they’re unabashedly red and green – oh so perfect for the holiday.

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No-Bake Blueberry Cheesecake Mini Tarts

No-Bake Blueberry Cheesecake Mini Tarts

Posted on Friday, June 22, 2012 in Happy Endings

I thought I’d go with a “Happy Endings” type recipe for this Friday. These are sweet, easy, and cute … the perfect conclusion to the week.

These two-bite tarts (three if you’re daintier than me) are ideal for entertaining – they’re easy finger food, they look great, and they take – I’m not kidding – not even 10 minutes to make. Taste-wise, the filling is just right. Sour cream, cream cheese, whipping cream, lemon zest, brown sugar, and a little vanilla. It’s the perfect base for those beautiful bursts of blueberries.

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