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Grilled Teriyaki Chicken or Tofu with Fresh Grilled Pineapple

Grilled Teriyaki Chicken or Tofu with Fresh Grilled Pineapple

Posted on Friday, September 7, 2012 in One Dish Two Ways

This one-dish-two-ways meal has been a favorite of ours for awhile now. The delicious teriyaki marinade – made with soy sauce, brown sugar, fresh ginger, and garlic – imparts its sweet, briny flavor whether you marinate chicken or tofu in it.

I make up a batch and pour half of it over chicken and half over tofu. After a good soak in the marinade, my guy plops them on the barbecue (well-segregated, of course) along with fresh pineapple slices. And then we both enjoy an amazing dinner.

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